Sriracha Hot Dish

Ingredients

• 1 pound lean ground beef
• 2 medium onions, finely chopped
• 1 cup chopped celery
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup water
• 1/2 cup uncooked rice
• 2 tablespoons soy sauce
• 1 can chow mein noodles
• 1/4 cup Huy Fong brand Sriracha Hot Chili Sauce

Preparation

1. Brown meat in a skillet or pan, then move to a 3 quart oven-proof casserole dish.
2. Add remaining ingredients and stir until thoroughly mixed.

Cooking

1. Cover and heat on roast for 25 minutes or until mixture is hot.
2. Uncover, stir and heat for an additional 5 minutes.

Variation